& Farmingdale Meat Market

Thursday, March 26th 2015

PLACE YOUR EASTER ORDER NOW!!

Prices good until April 1 or while supplies last.

EASTER IS JUST AROUND THE CORNER – PLAN YOUR MENU WITH US!
– Specially Selected Smoked Hams
– Boneless Smoked and Black Forest Hams
 Fresh and Smoked Kielbasa

– Polish Bobkas and Creshiki (these are cakes)

– USDA Choice Leg of Lamb

– Crown Roast of Lamb

– Crown Roast of Pork

– Fresh Turkeys
– Fresh Turkey Breasts
– Fresh Hams

– Spiral Smoked Hams

– Veal Roasts

– Beef Rib Roast

– Filet Mignon

 

Plus, delicious boneless beef top round and eye round roasts! 

HOW DO WE BONE AND TIE OUR LEG OF LAMB? 

 

In this video (3:09) we show you exactly how we do it.Then you can tell your friends and family when you’re having our Leg of Lamb for dinner and they’ll be amazed at your knowledge!

Easter Leg of Lamb
For a Great Passover Sedar
– Fresh Brisket

– Fresh Turkeys

– Roasting chickens

– Cornish hens

– Fresh fowl (soup chickens)

– Veal, breast of veal, veal roast

– Eye round and Top round roast


 Rib roast

– Filet Mignon roast

– Fresh chicken livers

– Leg of lamb

– Shanks of lamb

– Lamb shank bone

Order early for best selection!

IF YOU HAVEN'T TRIED OUR 1946 BLEND...WHAT ARE YOU WAITING FOR?

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THE FINEST MEATS SINCE 1946!!

© 1946 - 2018 Main Street Wholesale Meats