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& Farmingdale Meat Market

Veal

CUTS OF VEAL OVERVIEW:

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We sell:

  • Loin Veal Chops (Photo Below)

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  • Frenched Rib Veal Chops
  • Hindsaddles
  • Legs
  • Loins, As Is
  • Trimmed Loins
  • Leg, T.B.S.
  • Leg, B.H.S.
  • Top Rounds, Cap Off
  • Butt Tenders
  • Veal Shank, As Is
  • Veal Shank, Cut (Osso Bucco – Photo Below)

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  • Racks of Veal, 5-8 Bone, As Is
  • Frenched Racks of Veal
  • Breast of Veal (Photo Below)

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  • Shoulder of Veal
  • Boneless Shoulder Clod
  • Veal Stew Meat
  • Calf Liver
  • Sweetbreads
  • Veal Bones, Mixed & Leg
  • Veal Cheeks
  • Calf Feet
  • Ground Veal
  • SALUMERIA BIELLESE VEAL SAUSAGE:
  • Plain Veal Sausage
  • Sundried Tomato and Basil
  • Raisins and Grappa
  • Porcini
  • Boudin Blanc
© 1946 - 2014 Main Street Wholesale Meats