Veal

CUTS OF VEAL OVERVIEW:

We sell:

• Loin Veal Chops (Photo Below)

• Frenched Rib Veal Chops
• Hindsaddles
• Legs
• Loins, As Is
• Trimmed Loins
• Leg, T.B.S.
• Leg, B.H.S.
• Top Rounds, Cap Off
• Butt Tenders
• Veal Shank, As Is
• Veal Shank, Cut (Osso Bucco – Photo Below)

• Racks of Veal, 5-8 Bone, As Is
• Frenched Racks of Veal
• Breast of Veal (Photo Below)

• Shoulder of Veal
• Boneless Shoulder Clod
• Veal Stew Meat
• Calf Liver
• Sweetbreads
• Veal Bones, Mixed & Leg
• Veal Cheeks
• Calf Feet
• Ground Veal
• SALUMERIA BIELLESE VEAL SAUSAGE:
• Plain Veal Sausage
• Sundried Tomato and Basil
• Raisins and Grappa
• Porcini
• Boudin Blanc