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& Farmingdale Meat Market

Lamb

  • Loin Lamb Chops
  • Frenched Rib Lamb Chops
  • Leg of Lamb, As Is
  • Leg of Lamb, Boned & Tied, Send All
  • Racks of Lamb, Whole
  • Racks of Lamb, Frenched, Send All
  • Loin of Lamb, As Is
  • Trimmed Loin of Lamb
  • Boneless Loin Eyes
  • Hindshanks
  • Foreshanks
  • Ground Lamb
  • Lamb Sausage¬†

FRESH AUSTRALIAN LAMB

  • Frenched Rack, Cap Off, 6-Rib
  • Frenched Rack, Cap Off, 8-Rib
  • Boneless Short Loin
  • Top Sirloins

NEW ZEALAND LAMB

  • Frenched Rack, Cap Off, 10 – 12 oz.
  • Frenched Rack, Cap Off, 12 – 14 oz.
  • Frenched Rack, Cap Off, 14 – 16 oz.
  • Frenched Rack, Cap Off, 16 – 18 oz.
  • Frenched Rack, Cap Off, 18 – 22 oz.
  • Boneless Eye of Loin

LAMB SAUSAGE – SALUMERIA BIELLESE PRODUCTS

  • Rosemary, Garlic, Red Wine
  • Merguez
  • Apricots and fresh mint

 

© 1946 - 2014 Main Street Wholesale Meats