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& Farmingdale Meat Market

GAME AND EXOTIC ITEMS

  • Whole Mature Rabbits, 2.5 – 3 lbs.
  • Cornish Game Hens
  • Guinea Hens, 2.5 – 3.5 lbs.
  • Pheasants, 2 -3 lbs & Baby Pheasants, 14 – 20 oz.
  • Pheasant Breasts, 6 – 8 and 8 – 10 oz.
  • Poussin, Whole & Semi-Boneless
  • Quail, Whole & Semi-Boneless
  • Squab
  • Alligator Tail Meat
  • Ostrich Fan Filets

GAME SAUSAGE

  • Alligator
  • Antelope
  • Buffalo
  • Duck
  • Ostrich
  • Pheasant
  • Rabbit
  • Venison
  • Wild Boar

NOTE: Most of these items are special order items.

ANTELOPE

  • Bone-In Leg
  • Denver Leg
  • Bone-In Saddle
  • Frenched Rack

BUFFALO

  • Export Rib
  • Ribeye, 2″ Lip On
  • Top Butt
  • Tenderloin
  • Boneless Strip Loin, 1 x 1
  • Ground Meat
  • Burgers
  • Fresh Brisket
  • Corned Beef
  • Hangers

WILD BOAR

  • Bone-In Leg
  • Boneless Leg
  • Boneless Strip Loin
  • Saddle
  • Frenched Rack

 

CURED MEATS – SALUMERIA BIELLESE PRODUCTS

  • Bresola (air dried beef)
  • Proscuitto Biellese
  • Proscuitto Biellese, Bone-In
  • Fiorucci or Coppola Proscuitto
  • Imported Proscuitto
  • Speck Biellese (smoked proscuitto)
  • Petit Jesu
  • Soperssara Picante
  • Saucisson See Basquese
  • Salami Biellese
  • Pancetta
  • Pancetta Pepato (flat with fresh herbs)
  • Bacon Flat
  • Pepperoni
  • Hard Salami
  • Mortadella
  • Boiled Ham
  • Virginia Ham
  • Proscuitto Cotto
  • Caciatorini
  • Zampone di Modena (stuffed pig foot)
  • Duck Proscuitto
  • Pate Campagne
  • Copa
© 1946 - 2014 Main Street Wholesale Meats