Beef

We sell:
- 179, 180, 1×1, 0×1 Shells – Prime, Choice, Angus, Kobe or Brandt Beef
- 109′s – Prime, Choice & Angus
- Export Ribs – Prime, Choice & Angus
- Ribeyes – Prime, Choice & Angus
- Trimmed Short Loins – Prime, Choice & Angus
- Pismo Filets – Prime, Choice, Angus & IBP “1″ Code
- Kobe Tenderloins
- Kobe Ribeyes
- Boneless Shortribs
- Boneless Top Butts – Prime & Choice
- Top Rounds, As Is
- Top Round, Oven Ready
- Goosenecks
- Bottom Round Flats
- Seamed Eye Rounds
- Steamship Rounds
- Ground Beef, 80/20 “Extra Lean”
- Fresh Burgers – 1.33 oz – 12 oz.
- Stew Beef – Chuck & Round
- Fresh Brisket, Whole
- Fresh Briskey, 1st Cut
- Flank Steak
- Skirt Steak, As Is
- Skirt Steak, Trimmed
- Tri Tips
- Flap Meat
- Ball Tips
- Beef Bones
- Beef Short Ribs & Back Ribs
- Hangers
ALL RIBS, STRIPS AND SHORTLOINS WHOLE OR CUT STEAKS ARE ALSO AVAILABLE FROM OUR OWN USDA INSPECTED DRY AGING FACILITY.
STEAKS
- Bone-In Center Cut Strip Steaks
- Boneless End-to-End Strip Steaks
- Boneless Center Cut Strip Steaks
- T-Bone Steaks
- Porterhouse Steaks
- Filet Mignon, Chain On
- Filet Mignon, Chain Off
- Bone-In Rib Steaks
- Cowboy Steaks
- Boneless Ribeye Steaks








