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& Farmingdale Meat Market

Beef

 

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We sell:

  • 179, 180, 1×1, 0×1 Shells – Prime, Choice, Angus, Kobe or Brandt Beef
  • 109′s – Prime, Choice & Angus
  • Export Ribs – Prime, Choice & Angus
  • Ribeyes – Prime, Choice & Angus
  • Trimmed Short Loins – Prime, Choice & Angus
  • Pismo Filets – Prime, Choice, Angus & IBP “1″ Code
  • Kobe Tenderloins
  • Kobe Ribeyes
  • Boneless Shortribs
  • Boneless Top Butts – Prime & Choice
  • Top Rounds, As Is
  • Top Round, Oven Ready
  • Goosenecks
  • Bottom Round Flats
  • Seamed Eye Rounds
  • Steamship Rounds
  • Ground Beef, 80/20 “Extra Lean”
  • Fresh Burgers – 1.33 oz – 12 oz.
  • Stew Beef – Chuck & Round
  • Fresh Brisket, Whole
  • Fresh Briskey, 1st Cut
  • Flank Steak
  • Skirt Steak, As Is
  • Skirt Steak, Trimmed
  • Tri Tips
  • Flap Meat
  • Ball Tips
  • Beef Bones
  • Beef Short Ribs & Back Ribs
  • Hangers

ALL RIBS, STRIPS AND SHORTLOINS WHOLE OR CUT STEAKS ARE ALSO AVAILABLE FROM OUR OWN USDA INSPECTED DRY AGING FACILITY.

 

STEAKS

  • Bone-In Center Cut Strip Steaks
  • Boneless End-to-End Strip Steaks
  • Boneless Center Cut Strip Steaks
  • T-Bone Steaks
  • Porterhouse Steaks
  • Filet Mignon, Chain On
  • Filet Mignon, Chain Off
  • Bone-In Rib Steaks
  • Cowboy Steaks
  • Boneless Ribeye Steaks
© 1946 - 2014 Main Street Wholesale Meats