Pork Products

STUFFED PORK CHOPS

• 1 to 1 hr 15 min at 350 F
• Inside temperature should be 160 F

SEASONED PORK ROAST

• 2 to 2 ½ hrs at 350 F
• Inside temperature should be 160 F

FRESH HAM

• Fresh Ham should be left at room temperature.
• Season with salt, pepper, garlic, and onion powder.
• Preheat oven to 350 F.
• For One-Half of a Ham: total cooking time is 3.5 – 4 hrs at 350 F
• For a Whole Fresh Ham: total cooking time is 5 – 5.5 hrs at 350 F
• Cover ham with aluminum foil, take cover off for last hour of cooking time.

CROWN ROAST OF PORK:

• Remove stuffing from inside of crown roast.
• Season stuffing according to taste and brown separately.
• Roast crown roast of pork for 2 ½ hours at 325 F. (Bones facing down).
• Insert cooked stuffing into crown roast of pork and serve.

Season all items to your taste prior to cooking. ENJOY.