& Farmingdale Meat Market

Thursday, March 21st 2013

PLACE YOUR EASTER AND PASSOVER ORDERS NOW…

 

 

The Easter Cow is Back With Great Suggestions for Easter Dinner!   
– USDA Choice or Higher Leg of Lamb

– Specially Selected Smoked Hams

– Fresh Hams

– Spiral Smoked Hams

– Boneless Smoked and Black Forest Hams

– Fresh Turkeys & Fresh Turkey Breasts

– Veal Roasts

– Beef Rib Roast

– Filet Mignon

– Crown Roast of Pork

– Crown Roast of Lamb

– Fresh and Smoked Kielbasa

– Polish Bobkas and Creshiki (these are cakes)

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For a Great Passover Sedar 

– Fresh Roasting Chickens or

  Capons

– Fresh Turkeys or Turkey

  Breasts

– Fresh Brisket – 1st Cut or 

  Whole

– Rib Roast

– Filet Mignon

– Top Round Roast

– Sedar Bones
Plus chicken livers and chicken fat.  
Order early for best selection!

 

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IF YOU HAVEN'T TRIED OUR 1946 BLEND...WHAT ARE YOU WAITING FOR?

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THE FINEST MEATS SINCE 1946!!

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